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Yunnan Pu-Er Tianyu Co-op (Double Anaerobic Fermentation) Lot #014

2 sold in last 8 hours
Out of stock
SO-YUNNANDBANAEROBIC-200G
$160.00

Origin: Yunnan Pu-Er Tianyu

Process: Double Anaerobic Fermentation / Natural

Variety: Catimor

Growing Altitude: 1450-1750masl

This is our custom batch from the coffee farm. The coffee farmer hand-picked the best quality coffee cherries from the farm. Then the cherries will be stored into an oxygen-free container and ready for anaerobic fermentation, which last for 72 hours and will continue for the next step which is the natural process.

The whole natural process is 7 days, the cherries will be stored into the oxygen-free container for another fermentation. After 72 hours, it will be sun dried and further fermentate for another 72 hours and until the moisture content decrease to approximately 13-14%.

Yunnan Pu-Er Tianyu Co-op (Double Anaerobic Fermentation) Lot #014
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